This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
A classic combination of flavours, the classic leg of lamb for Sunday roast is given a deliciously sweet finish with the addition of sticky honeycomb. This roast lamb recipe from Shaun Rankin is the perfect meal for a family with simple accompaniments — potatoes, mint, peas — making preparation and clearing up a breeze. For more advice on cooking this cut, visit our how to cook a leg of lamb page.
Get in touch