PT1H
This show-stopping baked camembert is the perfect festive treat. Making the brioche from scratch takes a little patience but is well worth the effort (and is a great way to impress guests!). We've combined plain flour with the ancient grain khorasan, which lends a luxurious buttery flavour and complements the oozing camembert wonderfully. For the best results (and an easier dough to work with), leave to prove overnight.