Roast garlic, cranberry and khorasan brioche with baked camembert

Ingredients

Store Cupboard

Bakery

  • 125g of khorasan flour

Dairy

  • 125g of unsalted butter, at room temperature

Salad & Fresh Herbs

Fruit & Vegetables

Cheese

  • 1 Camembert, in its box

Oils & Vinegars

  • 1 dash of olive oil