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Ravigote sauce

by
Henry Harris
Ravigote sauce

PT10M

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Ingredients

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Ravigote sauce

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Method

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1
Add the Dijon mustard, vinegar and a pinch of salt to a bowl and whisk to thoroughly combine
2
Vigorously whisk the oil into the mustard mix, pouring in a thin, steady stream. Once thick and emulsified, stir in the remaining ingredients and adjust the seasoning to taste, adding a dash more vinegar if necessary
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Henry Harris
Henry Harris

Henry Harris’s cuisine recalls the fine traditions of French bourgeois cooking with affection and generosity.

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