Ravigote sauce

servings8
10 minutes

Ingredients

Ravigote sauce

  • 5 tbsp of Dijon mustard
  • 75ml of white wine vinegar
  • 500ml of vegetable oil
  • 2 tbsp of capers, chopped
  • 2 tbsp of cornichons, chopped
  • 2 tbsp of parsley, chopped
  • 2 tbsp of tarragon, chopped
  • 2 tbsp of chervil, chopped
  • 2 tbsp of shallots, finely chopped
  • salt
  • pepper

Method

1
Add the Dijon mustard, vinegar and a pinch of salt to a bowl and whisk to thoroughly combine
  • 5 tbsp of Dijon mustard
  • 75ml of white wine vinegar
  • salt
2
Vigorously whisk the oil into the mustard mix, pouring in a thin, steady stream. Once thick and emulsified, stir in the remaining ingredients and adjust the seasoning to taste, adding a dash more vinegar if necessary
  • 500ml of vegetable oil
  • 2 tbsp of capers, chopped
  • 2 tbsp of cornichons, chopped
  • 2 tbsp of parsley, chopped
  • 2 tbsp of tarragon, chopped
  • 2 tbsp of chervil, chopped
  • 2 tbsp of shallots, finely chopped
  • pepper