Chargrilled radicchio and blood orange dressing

4
10 minutes

Ingredients

  • radicchio, 2 heads, washed

For the dressing

  • 6 blood oranges, juiced
  • 200ml of extra virgin olive oil

Method

1
Gently heat the blood orange juice in a small pan and reduce it to a syrupy consistency. Whisk in the olive oil until emulsified, then set aside to cool
  • 6 blood oranges, juiced
  • 200ml of extra virgin olive oil
2
Halve the radicchio heads and chargrill until coloured, then dress the radicchio with the blood orange dressing and serve
  • radicchio, 2 heads, washed