PT3H
For this chicken pasta recipe, Mark Jordan believes pot-roasting is the best way of cooking chicken as it keeps all of the moisture within the bird and flavour in the meat. When you brown the chicken in the fryer you get a fantastic roasted flavour that goes fantastically with the mushrooms and asparagus.
Pot-roasted maize-fed chicken with wild mushrooms, asparagus spears and truffle tagliatelle