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Ribs are an indulgent treat that most people enjoy once in a while, and there is no reason why you shouldn't prepare your own as Marcus Wareing's pork ribs recipe demonstrates. Serve up in a big bowl and let people dive in.
Cover the ribs and refrigerate for a minimum of 6 hours, or preferably overnight
3
Preheat the oven to 190°C/gas mark 5. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs
2 tbsp of vegetable oil
4
Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then bake for a further 3-4 minutes until golden