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A delicious dessert with a Caribbean slant to it, this pineapple cake recipe from multi award-winning chef Robert Thompson is a great change from the more traditional fine dining puds. The mascarpone sorbet is a wonderfully creamy accompaniment to the pineapple and ginger cake, and the overall dish is wonderful to enjoy as a dessert at any time of the year.
Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet