Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

Ingredients

Fruit & Vegetables

  • 1/2 fresh pineapple

Salad & Fresh Herbs

  • 1/2 tsp fresh ginger, grated

Store Cupboard

  • 1 egg
  • 1/2 tbsp of bicarbonate of soda
  • 1 1/2 tbsp of black treacle
  • 100g of brown sugar
  • 200g of self-raising flour
  • 100g of sugar
  • 100g of muscovado sugar

Dairy

  • 35g of butter

Beverages

  • 170ml of water
  • 85ml of water
  • 85ml of water

Cheese

  • 200g of mascarpone