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Adapting a Peruvian Christmas dish, Robert Ortiz marinates rabbit – instead of the more traditional guinea pig – in maní (peanuts), canchita (crushed Peruvian corn) and huacatay (a member of the mint family), served up with kale to make a spectacular main. Ask your butcher to prepare the rabbit to make this Peruvian rabbit recipe easier.
Marinated rabbit with huacatay and maní