Peanut butter and banana ice cream
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A waistline friendly dessert with peanut butter? Hard to believe, yet Tess miraculously shows us just how.
Ingredients
- 3 bananas , ripe
- 2 tbsp of peanut butter
- 3 tbsp of honey , runny
- 3 tbsp of Greek yoghurt , 0% fat
- 1 pinch of salt
- 3 tbsp of peanuts , roasted
Method
1
Mash the bananas with the back of a fork until they are soft and smooth, but yet still slightly lumpy
2
Add the peanut butter, using the back of your fork to fully incorporate it into the banana mixture
3
Then add the yoghurt, honey, a pinch of salt and 2/3rd of the roasted peanuts. Mix well
4
Pour the mixture into a small Tupperware container and freeze for 4 hours. Sprinkle over a few extra peanuts on top and enjoy!
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Peanut butter and banana ice cream
