Peanut butter and banana ice cream

6
15 minutes

Ingredients

  • 3 bananas, ripe
  • 2 tbsp of peanut butter
  • 3 tbsp of honey, runny
  • 3 tbsp of Greek yoghurt, 0% fat
  • 1 pinch of salt
  • 3 tbsp of peanuts, roasted

Method

1
Mash the bananas with the back of a fork until they are soft and smooth, but yet still slightly lumpy
2
Add the peanut butter, using the back of your fork to fully incorporate it into the banana mixture
3
Then add the yoghurt, honey, a pinch of salt and 2/3rd of the roasted peanuts. Mix well
4
Pour the mixture into a small Tupperware container and freeze for 4 hours. Sprinkle over a few extra peanuts on top and enjoy!