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Peach and cherry acharu

PT15M

PT

1

Cut the peach into eight large chunks, you want to keep the shapes of the fruit quite natural if you can. If you have one, use a cherry pitter to remove the stones from the cherries and then break the cherries in half.

2

In a metal bowl juice the limes and add the chilli powder, black pepper and salt to combine into a loose paste. If needs be add a touch more lime juice to loosen

3

Toss the peach, and cherries through the mixture. Season to taste

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Peach and cherry acharu

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