PT1H
Panzanella, or Tuscan bread salad, came about as a way to use old bread. With a whole host of fresh, vibrant flavours including baby fennel and goat's cheese, this exquisite panzanella recipe screams summer but will take some mastering. The red pepper powder included is not essential, while raspberry vinegar can be purchased online
Panzanella with goat's cheese and tomato jelly