PT2H45M
Pork and squid may seem an unlikely combination, but Martin Wishart's marinated pork recipe showcases the beauty of the pairing. A marinade of hoisin, soy, five spice and ginger coats tender pork fillet, before serving with an aromatic broth of noodles, mushrooms, pak choi and squid.
Hoisin and ginger-marinated pork with fragrant squid broth