Our ultimate nut roast

Our ultimate nut roast

PT1H15M

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1
Heat the butter in a large pan and sweat the onion, leek, carrot and garlic until soft (about 10 minutes). Meanwhile, preheat the oven to 180°C/gas mark 4
2
Add the mushrooms and cook through, then add the black garlic, lentils, chestnuts, mixed nuts, cranberries, bread and stock
3
Leave to simmer until the stock is completely absorbed, then flavour the mixture with orange zest, nutmeg, rosemary, thyme, salt and pepper
4
Fold the beaten eggs through the mixture then pack into a loaf tin lined with baking paper
5
Place in the oven and cook for 35–45 minutes, until browned and slightly crisp on the outside. Slice and serve immediately
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