A perfectly baked cheesecake is a wonderful thing – and this recipe is one of the best we've come across when you want to really nail that rich, creamy filling and buttery base. Topped with a combination of zests, spices and thyme, it's made even more delicious when served with the marmalade on the side, loosened with a little sloe gin.
New York-style cheesecake with citrus zest and aromatics