This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Adam Gray's mini carrot cakes are incredibly moist and incredibly moreish, with a gentle spicing from cinnamon and ginger and added texture from desiccated coconut. Topped off with a lemon and cream cheese icing, these mini carrot cakes make a delicious treat for any time of day.
Get in touch