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Mini baked potatoes with sour cream, chive and bacon

by GBC Kitchen
  1. Mini baked potatoes with sour cream, chive and bacon
Item 1 of 1
★ ★ ★ ★ ★
5.00

Topped with sour cream, crispy bacon bits and finely chopped chives, our mini baked potato canapé recipe is the perfect little mouthful to serve at a party.

For more retro canapé ideas, take a look at our feature.

First published in 2019
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Ingredients

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SAVE RECIPE

Method

1
Preheat the oven to 180°C/gas mark 4
2
Toss the potatoes in a splash of olive oil and a pinch of salt and bake for 25–30 minutes or until the skins are nice and golden and the potatoes soft all the way though
3
Place the bacon on a tray and into the oven to crisp up, around 10 minutes
4
Pat the bacon with paper towel to get rid of excess grease, then finely chop the bacon into little crumbs
5
Use a small knife to make a slit in each potato, then top with a small dollop of sour cream, sprinkle of bacon bits and some chopped chives. Can be served warm or cold
First published in 2019
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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