PT1H15M
With hints of spice and a gorgeous acidity from the pickled tomatoes, this sous vide mackerel starter from Martin Wishart is a bold dish comprised of complex flavours. Cooking the mackerel in a water bath ensures a tender finish, with a quick char from a blowtorch adding that delicious crispy skin.
Sous vide mackerel with cinnamon-spiced tomato water, burrata and pickled green tomatoes