Sous vide mackerel with cinnamon-spiced tomato water, burrata and pickled green tomatoes

Ingredients

Fish & Shellfish

  • 2 whole mackerel

Store Cupboard

  • salt to season
  • pepper to season
  • 100g of sugar
  • 2g of salt
  • 2 drops of Tabasco

Fruit & Vegetables

  • 400g of green tomatoes
  • 1kg plum tomatoes
  • 1 shallot
  • 1 garlic clove

Beverages

  • 200g of water
  • 200ml of water

Oils & Vinegars

  • 125g of white wine vinegar

Spices & Dried Herbs

  • 5g of celery salt
  • cinnamon stick

Salad & Fresh Herbs

  • 5g of basil

Speciality Ingredients

  • 3.5g of xanthan gum
  • oyster leaves

Dairy

  • 1 burrata