PT1H
These stuffed courgettes are the perfect centrepiece or side for a barbecued feast, making the most of some of summer's freshest flavours. They can be cooked on the hob and in the oven, but the smokiness of the barbecue really adds to the flavour, so it's worth firing it up! Recipe taken from Charred by Genevieve Taylor (Hardie Grant, £16.99). Photography by Jason Ingram.
Lentil-stuffed courgettes with ricotta and fresh mint sauce