Name: Lentil-stuffed courgettes with ricotta and fresh mint sauce
Total time: 1 h
Ingredients: 150g of puy lentils; 1 small onion, finely chopped; 2 bay leaves; 4 tbsp of extra virgin olive oil; 2 garlic cloves, crushed; 750g of courgette, (about 5 medium courgettes); 1 tbsp of olive oil; 200g of ricotta; salt; pepper; 75ml of boiling water; 1 tbsp of caster sugar; 25g of mint leaves, finely chopped; 75ml of red wine vinegar; salt

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Ingredients

Fruit & Vegetables

1 small onion, finely chopped
2 garlic cloves, crushed
750g of courgette, (about 5 medium courgettes)

Spices & Dried Herbs

2 bay leaves

Oils & Vinegars

4 tbsp of extra virgin olive oil
1 tbsp of olive oil
75ml of red wine vinegar

Cheese

200g of ricotta

Beverages

75ml of boiling water

Salad & Fresh Herbs

25g of mint leaves, finely chopped