This glorious lentil sambusa recipe is infused with niter kibbeh, a spiced clarified butter that is widely used in Ethiopian cooking. You can use spring roll wrappers if you don't fancy making the pastry, but it's worth giving a go if you have the time – it's a very simple dough to make and has a beautiful texture. Follow our berbere recipe to make this amazing spice mix for the filling.
Lentil sambusas