This slow-cooked pork shoulder recipe isn't just incredibly easy to cook – it's also a wonderful combination of flavours and textures. The crunchy crackling and soft, tender meat are lightly cured in a combination of lemon, fennel and garlic, and the beautiful roast potatoes are cooked in the same tray as the meat so they can soak up all those lovely juices.
Slow-cooked lemon and fennel pork shoulder with roast potatoes