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Sticky pork ribs are irresistible at the best of times, but Tong Chee Hwee takes this Chinese favourite to new levels by first smoking the ribs in jasmine tea before coating them in a syrupy glaze. An edible flower garnish makes a nice touch, but don't worry if you can't get hold of these - just be sure to serve these pork ribs with a generous helping of jasmine rice.
Jasmine tea-smoked pork ribs