Hispi Cabbage Recipe - Great British Chefs

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Side
easy
4
15 minutes

PT15M

Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. This quick and easy Hispi cabbage recipe from Adam Gray makes a delectable side dish.

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Ingredients

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1 Hispi cabbage, finely shredded
2 shallots, finely sliced into rings
2 knobs of butter
salt
pepper

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Method

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1

Add a pinch of salt to a large pan of water and bring to the boil. Add the cabbage to the pan and cook for around 3 minutes until tender. Drain and keep to one side

salt
1 Hispi cabbage, finely shredded

2

Place a heavy-based pan over a medium heat. Add the butter and when it starts to foam, add the shallots. Cook until soft, then stir in the cabbage

2 knobs of butter
2 shallots, finely sliced into rings

3

Cook the cabbage and shallots for a further 5 minutes and season. Serve immediately

pepper
salt

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Adam Gray

Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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