Hispi cabbage
by
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Ingredients
Metric
Imperial
- 1 hispi cabbage, finely shredded
- 2 shallots, finely sliced into rings
- 2 knobs of butter
- salt
- pepper
Method
1
Add a pinch of salt to a large pan of water and bring to the boil. Add the cabbage to the pan and cook for around 3 minutes until tender. Drain and keep to one side
- salt
- 1 hispi cabbage, finely shredded
2
Place a heavy-based pan over a medium heat. Add the butter and when it starts to foam, add the shallots. Cook until soft, then stir in the cabbage
- 2 knobs of butter
- 2 shallots, finely sliced into rings
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Hispi cabbage
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© Great British Chefs 2019