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Hispi cabbage

by
Adam Gray
Hispi cabbage

PT15M

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Ingredients

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Method

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1
Add a pinch of salt to a large pan of water and bring to the boil. Add the cabbage to the pan and cook for around 3 minutes until tender. Drain and keep to one side
2
Place a heavy-based pan over a medium heat. Add the butter and when it starts to foam, add the shallots. Cook until soft, then stir in the cabbage
  • 2 knobs of butter
  • 2 shallots, finely sliced into rings
3
Cook the cabbage and shallots for a further 5 minutes and season. Serve immediately
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Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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