P1D
Will Holland's spectacular recipe combines lamb neck fillet and chump with tender confit fennel, capers and luxurious Pommes Anna. Holland sources his lamb from the Preseli Hills in Pembokeshire, where the hilly, coastal grazing adds a unique flavour to the meat.
Herb crusted lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’