PT40M
This easy vegan side dish plays on simple but effective texture and flavour contrasts – the crunch of sweet, earthy almonds versus crispy sauté potatoes and charred green beans. The addition of chermoula brings the zing of preserved lemon and herbs to the table too, making this equally suitable as a vegan main course. This is one of our favourite summer vegan recipes – click the link for more.
Charred green beans with sauté potatoes, chermoula and fried almonds