PT1H30M
Ollie Moore's gourmet Peking duck recipe is an ode to the original, while pushing the dish firmly into the 21st century with the careful use of technology. He uses sous vide equipment to produce perfectly cooked, creamy eggs, and rounds off the dish with a silky spring onion purée.
Sous vide Peking duck with slow-cooked duck egg, spring onion purée, cucumber and pancake crumb