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Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties [36] of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and it's their diversity that makes them such an amazing ingredient to work with."
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