Textures of corn


Store Cupboard


  • 120ml of milk
  • 36ml of double cream
  • 30g of butter, softened

Oils & Vinegars

  • 6ml of oil
  • 100ml of white vinegar
  • 100ml of olive oil

Speciality Ingredients

  • 1/2 ear of purple corn, whole, broken into pieces
  • 100g of purple corn flour
  • 10g of white Incan corn, cooked kernels


  • 250ml of water

Cereals, Grains & Pasta

  • 10g of corn, crushed and fried (optional)