Chilli garlic crab claws
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Ingredients
- 6 crab claws
- 4 tbsp of chilli garlic sauce
- 1 tbsp of chilli oil, with sediment
- 2 tbsp of Shaoxing wine
- 1 tsp rice vinegar
- 3 spring onions , green part only, finely julienned
Method
1
Set up a barbecue for direct cooking
2
Cook the crab claws for around 4–5 minutes each side, depending on size
3
Set aside to cool a little, then crack lightly
4
Combine the rest of the ingredients (apart from the spring onion) in a small bowl, then transfer to a saucepan and heat gently until it starts to bubble
5
Toss with the crab claws and serve garnished with the spring onion
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Chilli garlic crab claws
