Chilli garlic crab claws

2
15 minutes

Ingredients

  • 6 crab claws
  • 4 tbsp of chilli garlic sauce
  • 1 tbsp of chilli oil, with sediment
  • 2 tbsp of Shaoxing wine
  • 1 tsp rice vinegar
  • 3 spring onions, green part only, finely julienned

Method

1
Set up a barbecue for direct cooking
2
Cook the crab claws for around 4–5 minutes each side, depending on size
3
Set aside to cool a little, then crack lightly
4
Combine the rest of the ingredients (apart from the spring onion) in a small bowl, then transfer to a saucepan and heat gently until it starts to bubble
5
Toss with the crab claws and serve garnished with the spring onion