This fruit peel vinegar recipe is a great way to use up fruit peels and cores which would otherwise be discarded. Victoria uses apple and pear peelings but pineapple or melon skins work equally well. It may seem a little daunting, but making your own vinegar is very satisfying and, with a little patience, very easy to do! Check out Victoria's other recipes which make the most of peels and skins here.
Fruit peel vinegar