> Recipes > Pheasant

Fried pheasant

Fried pheasant

PT15M

PT1H

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Place the pheasant thighs, drumsticks and breasts into a deep dish and cover with the milk. Cover and leave to soak for an hour in the fridge
2
When ready to cook, mix all the flours and spices together on a large plate or shallow dish
3
Preheat a deep-fryer to 165°C
4
Drain the milk from the pheasant joints, then taking one piece at a time, roll the milky pieces in the spiced flour until fully covered in the mixture. Repeat for all the pheasant pieces
5
Gently place each coated piece into the deep fryer and cook for about 8–12 minutes, until golden and crisp, then drain any excess oil on kitchen paper
6
Season with salt and pepper to serve
Share recipe

Get in touch

Fried pheasant

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: