Feta and yoghurt dip with garlic and fresh herbs
by
- Side
- Easy
- 4
- 10 minutes
PT10M
Ingredients
Feta yoghurt dip with garlic and fresh herbs
- 1 garlic clove , peeled
- 170g of Greek yoghurt
- 2 tbsp of mayonnaise
- 1/4 tsp finely ground black pepper
- 100g of feta
- 1 tbsp of dill , fresh (plus a few small leaves set aside to garnish)
- 1 tbsp of mint , fresh (plus a few small leaves set aside to garnish)
Method
1
Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid
2
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5
3
Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture
4
Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance
Discover more:
Go to Comments
Feta and yoghurt dip with garlic and fresh herbs
