20 minutes, plus 30 minutes chilling time for the dough
PT20M
PT30M
It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp texture.
The wheaty flavour of this great, classic British biscuit is intensified when baked with einkorn flour. For authenticity use a hard fat such as butter or lard, rather than margarine or a butter substitute.
