Easy Christmas cake chocolate fudge
- Petit four
- Easy
- makes 36
- 25 minutes
PT25M
One of the most easy Christmas recipes to make as a lovely gift is fudge. Right now, we're delighted to share Karen's recipe for a truly festive fudge that will keep for up to 2 weeks in a cool place. Follow our how to make fudge guide to discover how you can make the perfect fudge yourself at home.
Ingredients
Method
1
Break the chocolate into small pieces and place them into a non-stick saucepan along with the condensed milk and butter. Heat very gently until the chocolate and butter has melted and the mixture is smooth and glossy
2
Beat the icing sugar into the chocolate mixture and then add the crumbled cake and nut, beat well until everything is amalgamated
3
Pour or spoon the fudge into an 18cm square tin or container that has been lined with greaseproof paper and smooth over the top of the mixture with a knife or spoon
4
Set aside in a cool place or the fridge for an hour to set, before cutting into squares. Keeps for 2 weeks in a cool place, such as a covered tin or container
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Easy Christmas cake chocolate fudge
