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Preheat the oven to 190˚C/gas mark 5. On 8 sheets of baking parchment, use a compass or draw round the insert of an 8-inch loose bottomed cake tin, so you are left with an 8-inch circle on each piece of parchment. Upturn the circles, so the pencil marking is on the bottom and place them on baking trays. You may not have enough baking trays, but don’t worry, they can be baked in batches