Easter nest cake (Prinzregententorte)

by Victoria Glass
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Ingredients

Store Cupboard

  • 8 eggs, separated
  • 1 pinch of salt
  • 140g of caster sugar
  • 140g of plain flour
  • 1 tsp bicarbonate of soda
  • 100g of caster sugar
  • 250g of dark chocolate, melted and cooled
  • 350g of icing sugar
  • 150g of dark chocolate, chopped
  • 50g of dark chocolate, melted
  • 2 tbsp of golden syrup
  • 3 shredded wheat
  • mini chocolate eggs

Spices & Dried Herbs

  • 2 tsp vanilla paste
  • 2 tsp vanilla paste

Dairy

  • 50g of butter, melted
  • 250g of unsalted butter, soft
  • 3 tbsp of milk
  • 150ml of cream
  • 25g of butter

Beverages

  • 100ml of water