Easter nest cake (Prinzregententorte)
by Victoria Glass
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Ingredients
Store Cupboard
8 eggs, separated
1 pinch of salt
140g of caster sugar
140g of plain flour
1 tsp bicarbonate of soda
100g of caster sugar
250g of dark chocolate, melted and cooled
350g of icing sugar
150g of dark chocolate, chopped
50g of dark chocolate, melted
2 tbsp of golden syrup
3 shredded wheat
mini chocolate eggs
Spices & Dried Herbs
2 tsp vanilla paste
2 tsp vanilla paste
Dairy
50g of butter, melted
250g of unsalted butter, soft
3 tbsp of milk
150ml of cream
25g of butter
Beverages
100ml of water