Easter nest cake (Prinzregententorte)
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Ingredients
Store Cupboard
- 8 eggs, separated
- 1 pinch of salt
- 240g of caster sugar
- 140g of plain flour
- 1 tsp bicarbonate of soda
- 450g of dark chocolate, melted and cooled
- 350g of icing sugar
- 2 tbsp of golden syrup
- 3 shredded wheat
- mini chocolate eggs
Spices & Dried Herbs
Dairy
- 75g of butter, melted
- 250g of unsalted butter, soft
- 3 tbsp of milk
- 150ml of cream
Beverages
- 100ml of water