Easter nest cake (Prinzregententorte)
Return to Recipe
Print
Ingredients
Store Cupboard
-
240g of caster sugar
-
140g of plain flour
-
1 tsp bicarbonate of soda
-
350g of icing sugar
-
2 tbsp of golden syrup
-
3 shredded wheat
-
mini chocolate eggs
Spices & Dried Herbs
Dairy
-
75g of butter, melted
-
250g of unsalted butter, soft
-
3 tbsp of milk
-
150ml of cream
Beverages
-
100ml of water