PT3H20M
The Galvin brothers' crab lasagne recipe is a signature dish at Bistrot de Luxe - and rightly so - the intensely rich yet light scallop and crab mousse, tucked between lasagne sheets, is a culinary achievement to shout about. The chive-laced beurre nantais swaddles the lasagne with a rich butteriness that is simply exquisite.
Lasagne of crab with beurre nantais