Sign in here.
Something of a retro classic, corned beef is a form of salt cured beef and takes its name from the large grains of salt – known as ‘corns’ – used in the curing process. A far cry from the dubious tinned varieties, homemade corned beef is in a class of its own in terms of texture and taste. Shay Cooper’s corned beef recipe is finished with crunchy pickles and smothered in distinctively nutty Pommery mustard.
Get in touch