Christmas pudding in a jar
Stuck for ideas for unique and thrifty edible Christmas gifts? Try Karen's great suggestion of giving a Christmas pudding in a jar. Alternatively, follow the recipe section to make this light Christmas pudding yourself.
Ingredients
- 350g of raisins , sultanas and currants
- 50g of citrus peel, chopped
- 25g of glacé cherries , chopped
- 50g of soft brown sugar
- 75g of ground almonds
- 75g of self-raising flour
- 1 tsp mixed spice
- 50g of suet , vegetarian, grated
Method
1
Layer the dried ingredients in a 1 litre Kilner jar with clip-top lid and a rubber seal, in the order that they are listed
2
Attach the gift label with cooking instructions as shown above
3
You can add a silver sixpence to the mix in the jar – make sure you tell the recipient it is in there – it’s best to place it on top. A wooden spoon and pudding basin can also be added to this edible gift, and if you have hens, why not add fresh eggs too?
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Christmas pudding in a jar
