Rudolph's breakfast

PT15M

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Ingredients

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1
Place the porridge oats into a bowl and mix in the milk, honey and crème fraîche. Leave in the fridge to soak overnight (if it goes too thick, add a little more milk in the morning)
2
The next day, add some cut grapes, banana, dried cranberries, apple and a small dollop of crème fraîche
3
Divide the porridge into bowls and top with small dollops of crème fraîche. Place a cherry on top of each dollop to make Rudolph's nose, serve with a little extra milk if necessary
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