> Recipes > Chorizo

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

PT50M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Preheat the oven to 180°C/gas mark 4
2
Drizzle the squash with a little olive oil, place-cut side down on a roasting tray and roast for 30 minutes
3
Once the flesh is soft, remove from the oven, leaving the oven on, and use a fork to scrape out the flesh. Place in a sieve to drain off any excess liquid, pressing down to get the squash as dry as you can
4
Start frying the chorizo pieces in a large frying pan. Add the onion, garlic and pepper once the oils of the chorizo have been released, and fry until soft
5
Add the squash to the pan and stir until everything is evenly-combined, and the squash is warmed through. Taste and season with salt and pepper
6
Fold through the chopped parsley and divide the hash between 2 ovenproof dishes (or one to share). Make a well in the centre of each hash and crack an egg into each well
7
Bake the eggs for around 10 minutes, or until the whites are firm but the yolks are still runny
8
Season the yolk with salt and pepper and sprinkle with chives. Serve warm with crusty bread
Share recipe

Get in touch

Chorizo and spaghetti squash hash

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: