PT3H
This mousse cake is a real splash out chocolate dessert; a feast for the eyes and stomach. If you want to really up the ante you can follow Josh Eggleton's gingerbread recipe, instead of buying it ready-made. Ice cream stabilizer can be found online but if you can't get hold of it the ice cream can be made without it.
Chocolate and peanut mousse cake with gingerbread ice cream