Marinated chicken and coleslaw

PT50M

First published in 2015
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Ingredients

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Chicken drumsticks

Coleslaw

1
Combine the garlic, tomato ketchup, soy sauce, honey and ground ginger to make a paste
2
Using your hands, coat the chicken drumsticks in the marinade. Leave to marinate for an hour
3
Meanwhile, for the coleslaw, finely shred the cabbage and finely slice the spring onions, keeping the white and green parts separate
4
Combine the sweet chilli sauce, lime juice, seasoning and mayonnaise in a large bowl and stir to combine. Mix through the cabbage, grated carrot and spring onion whites until coated in the dressing
5
Preheat the oven to 200°C/gas mark 6
6
Place the chicken drumsticks on a roasting tray lined with parchment paper and cook for 40-45 minutes, turning halfway through. Once cooked, the chicken will be crisp and golden brown
7
Make a small nest of coleslaw in the centre of each plate, arrange the chicken drumsticks on top. Sprinkle with the spring onion greens and serve immediately
First published in 2015
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