Cheese scones

Ingredients

Store Cupboard

  • 475g of soft flour, white
  • 2g of salt
  • 5g of wholegrain mustard

Bakery

  • 11g of baking powder

Dairy

  • 4 eggs
  • 115g of butter, diced, at room temperature
  • 1 egg, for glazing
  • 150ml of semi-skimmed milk

Cheese

  • 85g of Parmesan, grated, or vegetarian hard cheese
  • 115g of Lincolnshire poacher cheese