Name: Cheese scones
Total time: 40 min
Ingredients: 475g of soft flour, white; 11g of baking powder; 2g of salt; 4 eggs; 5g of wholegrain mustard; 115g of butter, diced, at room temperature; 85g of Parmesan, grated, or vegetarian hard cheese; 1 egg, for glazing; 150ml of semi-skimmed milk; 115g of Lincolnshire poacher cheese

Cheese scones

by Daniel Clifford

Ingredients

Store Cupboard

475g of soft flour, white
2g of salt
5g of wholegrain mustard

Bakery

11g of baking powder

Dairy

4 eggs
115g of butter, diced, at room temperature
1 egg, for glazing
150ml of semi-skimmed milk

Cheese

85g of Parmesan, grated, or vegetarian hard cheese
115g of Lincolnshire poacher cheese